Hi! It's been a long time since I have updated this, but I have had a ton going on. I am now writing everyone from San Francisco!! I came out here to do a post grad certification program in advertising and am living with some fabulous roommates in Tiburon. They let me use their amazing kitchen to play and cook when I am home from school, and they reap the benefits of having an in-house, part time chef.
Oh yah, and maybe I forgot to mention I am living with my dad and step mom, ha ha. Either way, it's working out really well for now and is a good temporary living situation.
Anyway, last night was the 4th night of Hanukkah and since I was home sick, and my dad had just gotten back from a business trip, my step mom, Renee, and I made a traditional chicken dinner, and added latkes for a festive twist. They were SO yummy. I added the simple and delicious recipe below. ( Full Disclosure, since I was mega high on cough syrup my contribution was cutting the potatos and onion and putting them in the machine to grate, the hard stuff I left for the sober chef of the night).
Easy Yummy Latkes
3-4 potatos
1 medium onion
3 tablespoons flour
2 eggs- beaten
1/4th teaspoon salt
dash of pepper
1/3 cup of canola oil
Grate potatos and onion. Mix in flour, salt, pepper and beaten eggs.
Heat oil over medium/medium high heat. Drop in spoon fulls of potato mixture and flatten out with a spatula. Cook through, drain on paper towels. Keep in a warm oven if needed.
Light the candles and enjoy!
Grate the potatos and the onion, add
No comments:
Post a Comment